From soup to shining soup
March 10th, 2007
Back to the (primeval) soup…here are the results of the next batches:
- broccoli and Cheddar: a particularly fetching green, biggest thumbs up
- curried parsnip: not as nice a colour, but very soothing
- carrot and carroway: lovely colour, great smell while the seeds are cooking, great taste too
- curried green lentil: yet to be tested…
Don’t know how many soups I have to make before the blender has paid for itself, but we’re enjoying ourselves, and hopefully even keeping some colds at bay too.
The soup is not shining, it’s true - although my face above the soup pot may well be…
Entry Filed under: Home, Food writing
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