Hurrah for a half day on my birthday! I left early today so that I could fulfil a small ambition of mine, and browse the shops on Broughton Street on the way home.
Now Broughton Street may be known for various things, but I’d suggest, increasingly, food. It has the long-established RealFoods at the top, which does health food and much more, but also some brand new places that have opened up in the last few months.
So, started with RealFoods. They are doing all the Gillian McKeith type stuff – lots of alternative grains and so on – but the shop must be a godsend to anyone with food allergies. You name it as an alternative flour, they have it, plus masses of oriental ingredients, along with all the dried fruit, muesli to scoop out of a sack, and so on.
I came away with linseeds, and ful medames beans – the latter are very popular in Egypt, so I’ve read, and there’s a recipe I’ve been meaning to try with them.
Broughton Street also has Crombies, the high class butcher, well known for its sausages. I decided to play fairly safe, and came away with some very smart beefburgers, which should be good to try.
I missed out the fishmonger at the top of the street, also long established – Something Fishy. I thought it might take too long to finish my shopping and head home, by which point the fish might be complaining a bit. But it is an aim of mine to try proper butchers and fishmongers this year, so I can see what the difference is between supermarket stuff and the specialists.
So, now, to the two new arrivals. Artisanal coffee, chocolate and honey can be had in a fairly new shop that also sells takeaway coffee. Their owner only sells the coffee beans that he likes, but will happily recommend and let you sniff them to see which you like. I made off with some Sumatran coffee which I think is meant to be his favourite. My bag certainly smelt wonderful all the way home.
The other newcomer is a shop selling all the things you might need for cocktails. Again, its owner is chatty, and knowledgeable. He didn’t seem put off by me saying I wasn’t too good with drinking spirits, but told me more about fruit syrups, and so on. He also has glasses and all the other kit for making cocktails. I am hoping he will stock some fruit purees so I can finally try a Bellini (prosecco and white peach pulp).
I didn’t go around explaining it was my birthday – thought that might be a bit obvious – but it was nice to have time to browse, and equally to chat with the shopowners. Certainly RealFoods has so many different lines of stock that you need a good forty minutes just to look round and see what they have.
I should add that it’s been a happily foody morning too – my colleague who does her own bean sprouts, and has been coaching me with my first attempts, gave me some mung beans to try sprouting.
My manager found a couple of mini bars of dark chocolate to slip inside my birthday card. And the piece de resistance was battenburg cake, brought in or for another newer colleague who shares the same birthday. (Can’t resist marzipan and cake combined.)
Meanwhile, it’s now about time for a cup of tea. Nice thing about birthdays – the everyday pleasures as well as the special treats.