I thought I’d write a food related post, just to flex the blogging muscles a little further. What I really meant to write about was starting making things again: jam, pickles, that sort of stuff. But that title just slipped in there…so I’d better try to incorporate it.
Seeing some friends recently, one spoke of the Economy Gastronomy series and book: encouraging us to get more meals out of our ingredients, as it were. Others have written on this before, under ‘100 ways with mince’ and other such inspiring terms (see, I knew I could make the connection sooner or later). But it’s quite fun not just to use free ingredients for cooking (last year’s stock of brambles in the freezer, for example), but to look at how to use what I’ve got in already, in different ways.
I don’t really want extra uses for mince, I suppose. But turning a rice and veg set of leftovers into little savoury burgers – that might be different. Or making things that I might otherwise have bought, such as flavoured oils. (I’d better not mention too many, or there will be no surprises left for my family at Christmas.)
I know it probably sounds too ‘knit your own yoghurt’ for some, but I have decided to make food related presents for family this year. Partly I think I’ve used up most of my good present ideas for them already; for some, they are not really looking for Things at this point, but Useful Presents of a food nature might just slip in under the wire.
What’s more, it’s been fun. Making maybe one thing a weekend, I’m trying some new things, or making extra of others that I already like, and know others like too. I’m not yet doing the bumper batch of Lebkuchen – I’ll wait until nearer Christmas for that – but this way, if something doesn’t work out, I’ve got time in hand to try something else.
So, hopefully if the rain lets up a bit, might be a chance to try picking this year’s crop of brambles, and putting them to work…