Recherche de biscuits perdu

I shall start this blog with a couple of literary references, neither as yet checked. My French is also not strong enough to be sure whether biscuits needs ‘perdu’ or ‘perdue’.

Anyway, Proust wanted to do a bit of rediscovering of the past, and managed something like that through the (for him) evocative taste of madeleines, the shell-like sponge cakes that you can buy fancy moulds for in nice cookshops.

I can’t claim that I’ve read Proust – and I am told that his Recherche de temps perdu is pretty long, so this could be deliberate on his part. However, I have now attempted my own equivalent, on a long weekend in and around Leeds.

I lived about seven miles outside Leeds between the ages of c. 4 and 7, in a village called Bramhope. A few miles up the road is Otley, a market town, and site of the hospital where my brother was born. At the time when you had to be born in a particular county to play cricket for it, it was heartening to know that he had got the best – Yorkshire.

Bramhope has now become quite posh, and we saw at least one DJ’s car (with souped-up number plate) as well as what are some huge houses. [Editorial note 2013: it’s also now famous for producing Olympic medal-winning triathletes.]

But this is still Yorkshire, where people are careful with money. The lady in the travel centre in Leeds would not allow us to buy two adult bus day tickets when we could buy a family ticket and save 20p. (I have to say that we also got slightly odd looks from the bus drivers that day, wondering where our brood had got to.)

Here comes the second literary reference. An ancient Greek writer claimed that it was not possible to step in the same river twice, because it was always flowing, so the water was no longer the same, even though the river continued. A good statement to bear in mind when revisiting former haunts, as time, like the river, does tend to move things on.

However, what amazed me that weekend was how much was still there, over 20 years on. One particular highlight was visiting the market in Otley, and finding that they still sold the same kind of ginger biscuits that we would buy there when I was a child. Not only that, but they sold them out of a mobile caravan type van, as they did years before.

The only difference was that now they are pre-bagged in plastic rather than sold in paper bags. This means that the stall holders can’t indulge in the knack of swinging the bag round by the top corners to form a seal, but otherwise it was very satisfactory.

Are the biscuits truly the same? Perhaps a little less gingery. But then I think this has more to do with my tastebuds tolerating spicier food than I might have done at six.

Sadly, I don’t know what Proust actually did when he got his madeleines. We bought two bags of biscuits and went back to Bramhope on the bus. A grand day out.

Oor ain tatties

So, the soup making has abated a little, mostly through being away a bit.
In the meantime, the seed potatoes passed on by Mum have actually been planted, and are starting to come up.

Mum and Dad grew potatoes in pots last year, and we were with them one weekend when we earthed up a pot. “Treasure!” said one. “Lucky dip bran tub!” said the other. (The parents, not the pots.) It is quite fun reminding yourself that potatoes do come out of soil, rather than pre-printed bags from the Co-op…

So, this year, we were given six seed potatoes, nestling happily in an egg box, with a useful instructions postcard which explained that we should put them in the soil, they grow, we put more soil on, they grow more, and we put yet more soil on.

I can’t tell you it was excitement I felt when I checked today and saw they’d done the first growing spurt, and were due their first soil top up. But at least they were doing the stuff.

Those of you who knew our previous flat in Inverleith would have seen our garden all in pots. I became confident with things that grow in shade, damp or both. (Scottish gardening at its best??) Moving to a garden with soil and grass, I became a bit afraid of the big stuff. Doing a job where activity peaks in spring and autumn doesn’t really help for gardening either.

Anyway, now we have some plants in the two flower beds, and plans for a further one. I suspect we’ll enlist the mums again. But for now, it’s back to stuff in pots. Self-contained (naturally) and satisfying. Almost as much as picking snails off things and whanging them over the fence into the gap between our garden and next door’s wall. That’ll set back their plans for world domination…for a few more hours.

I will of course give you an update when it’s tattie howking season, but if I’m lucky, I might even manage another food crop like lettuce before then. (The snails meanwhile think I’ve planted several: clematis, magnolia…)

Paris Match(ing) Meets Eric

A week ago we were strolling through the hot streets of Paris, gazing at Notre Dame (we went in), scaling the escalators of the Pompidou Centre and having some ‘us’ time.

I’ve promised some friends to put up a post showing Eric at the La Defense – in front of the Big Arch (L’Arche de la Defense) – so here he is. More to post on our time there later.

Eric at La Defense

Like something almost being said

“The trees are coming into leaf // Like something almost being said”…

…and I feel a need to quote Philip Larkin.  Have been leaf watching every morning on the way to work, and now, thanks to clocks change on Sunday, even on the way home too.  The wonders of evening daylight.

For Fall in the States, they call those who come to view the trees leaf-peepers.  That could hold for the state of my gaze in the mornings.

But spring leaves are different.  Perhaps because we wait so long for the spring, we of the north who have already braved it going dark at 3.30 in the winter, and have come out the other side.

This leaf watching only started last year.  I think the need for spring increases every year, probably related to a slight increase in SAD symptoms year on year too.

The going home in the dark again is hard to bear.  But the arrival of the leaves is a good one, particularly from the top of a double decker bus, coasting through some fairly green parts of Edinburgh, on the way into town.

Once the leaves are out, suddenly it seems as if they’ve been out for ages.  The excitement wears off a bit.  But for now, I’m convinced I can spot each new nobble, each new growth on the trees’ branches that suggests a leaf is there, hiding under the bark.

What else was it Larkin said about spring?

“Begin afresh, afresh, afresh.”